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These are purely to give guests an idea as to the style of food they could expect onboard. The ingredients will vary depending on the harbours visited during the holiday.
BREAKFAST
Fresh Fruit Salad, fresh fruit, yogurts and cereals
Pancakes
English Breakfast
Continental Breakfast
LUNCH
Roast Vegetable and Feta Tart, served with leafy green salad
Chicken Salad with Mango, Ginger and Lime Dressing
Gorgonzola and Hazelnut Quiche
Mediterranean Couscous Salad
Fresh Baked Sun Dried Tomato Bread
AFTERNOON TEA
Chocolate, Ginger Crunch Cake
Treacle Tart
Carrot and Banana Cake
Chocolate Fudge Brownies
BREAKFAST
Fresh Fruit Salad, fresh fruit, yogurts and cereals
Pancakes
English Breakfast
Continental Breakfast
LUNCH
Roast Vegetable and Feta Tart, served with leafy green salad
Chicken Salad with Mango, Ginger and Lime Dressing
Gorgonzola and Hazelnut Quiche
Mediterranean Couscous Salad
Fresh Baked Sun Dried Tomato Bread
AFTERNOON TEA
Chocolate, Ginger Crunch Cake
Treacle Tart
Carrot and Banana Cake
Chocolate Fudge Brownies
CANAPES
Pesto Palmiers Mangetout-Wrapped Prawn with Lemon Mayonnaise Basil Marinated Mozzarella and Cherry Tomato Skewers
Spinach, Smoked Salmon and Herbed Cream Roulade
STARTERS
Tomato and Courgette Timbales with Tomato Sauces Warm Mushroom Salad in Filo Pastry Baskets
Pears and Cheese with Orange Vinaigrette
Lemon Grass and Coriander Vichyssoise
MAIN COURSES
Herb Crusted Lamb, with Creamy Mash Potatoes and Seasonal Vegetables
Fish Gratinée with a Lemon Sauce, Gateau d’ herbs, Tagliatelle Courgettes and Carrots
Beef with Chocolate Sauce, Rissole Potatoes and Vegetable Parcels Spiced Persian Chicken with Jewelled Rice
DESSERTS
Tiramisu
Lemon Cheesecake with Fruit Coulis
Plum and Cardamom Mousse with Biscotti
Tarte Aux Pommes
Chocolate Mousse Tartlets
Pesto Palmiers Mangetout-Wrapped Prawn with Lemon Mayonnaise Basil Marinated Mozzarella and Cherry Tomato Skewers
Spinach, Smoked Salmon and Herbed Cream Roulade
STARTERS
Tomato and Courgette Timbales with Tomato Sauces Warm Mushroom Salad in Filo Pastry Baskets
Pears and Cheese with Orange Vinaigrette
Lemon Grass and Coriander Vichyssoise
MAIN COURSES
Herb Crusted Lamb, with Creamy Mash Potatoes and Seasonal Vegetables
Fish Gratinée with a Lemon Sauce, Gateau d’ herbs, Tagliatelle Courgettes and Carrots
Beef with Chocolate Sauce, Rissole Potatoes and Vegetable Parcels Spiced Persian Chicken with Jewelled Rice
DESSERTS
Tiramisu
Lemon Cheesecake with Fruit Coulis
Plum and Cardamom Mousse with Biscotti
Tarte Aux Pommes
Chocolate Mousse Tartlets
